Inari's Menu

Cheese plate     Smoked bacon, poached egg and asparagus salad with garlic aioli     Tuna stack

Because our menu changes frequently, the items listed below are typical but not necessarily what will be available on any given day. If you have questions about our current menu, we invite you to call us for more information.

Soup of the Day $3.00

Salads

Mixed greens Tossed with olive oil or lemon-oregano vinaigrette
Add blue cheese or Haystack Mountain goat cheese 
$4.95
$0.50
Caesar Salad of Romaine With classic dressing, Romano Pecorino cheese and crouton    $4.95
Grilled Ginger Chicken Salad With orange, grapefruit, tomatoes, red onion, avocado and cilantro over spring greens tossed with lemon oregano vinaigrette and crumbled ricotta salata cheese    $13.50

Appetizers

Tuna Stack Sushi grade Ahi tuna with spring greens, mango and avocado, finished with wasabi vinaigrette $12.95
Oysters on the Half Shell With Tabasco, horseradish and lemon each $2.50
Pan Seared Sea Scallops With citrus salsa $12.95
Calamari Blue cornmeal-dusted calamari with smoked tomato salsa and citrus chipotle sauce $10.95
Edamame Hummus With house-made Naan bread $10.50
Cheese Plate With Manchego, Black River Gorgonzola, Dubliner Cheddar, Haystack Mountain Goat Cheese, Sage Derby, Italian Tallegio and French Brie served with house-made crackers and fruit $12.95
Small Cheese Plate Choice of 3 cheeses, house-made crackers and dried fruit $7.95

Small Plates

Roasted Vegetable and Pearl Barley Crepes Finished with a spinach goat cheese cream          $14.50
Thai Fish Cakes With cucumber-onion-red bell pepper relish on a salad of soba noodles and greens tossed in a spicy soy vinaigrette    $13.95
Fettuccine Sautéed with baby clams, spicy Chorizo sausage, roasted tomatoes, kale and red chili flakes  $15.50
Fish and Chips With house-made coleslaw, tartar sauce, and pommes frites     $13.95

Larger Plates

Cioppino With salmon, Ahi, baby clams, mussels, shrimp, cod in a light marinara sauce $19.95
Southwest spiced prime 8 oz. coulatte steak Finished with a roasted Jalapeno Achiote butter and served with potato and vegetable of the day $18.50
Corvina Sea Bass Finished with a saffron-anise bouilla butter and served with rice and vegetable $19.95
Southern Fried ½ Rabbit With edamame succotash and potato $16.95
Colorado Leg of Lamb Braised for 9 hours with tomatoes and red wine and served with potato and vegetable $18.95

Children's Menu

 Grilled Cheese Sandwich With French fries and served with a beverage $4.95
Fried Chicken Strips With French fries and served with a beverage $4.95

Deserts

Chocolate Sour Cream Cake $6.25
Grilled Pineapple With house made ginger ice cream $6.25
Tiramisu and Coconut Tres Leches Cake $6.25

Wines

Cava & Sparkling Wines

Split/Glass

Bottle

Cordoniu Cava Original Brut  Spain $7.00  
Kenwood Yulupa Brut California $8.00 $16
Roederer Estate Brut     $32

White Wines

   
Garfield Estates 2006 S2 Palisade  $6.50 $24
Pierre Sparr Alsace One Alsace, France   $26
Domaine Schlumberger Pinot Blanc Alsace, France   $38
Caposaldo Pinot Grigio Veneto, Italy $6.50 $26
Bonterra Chardonnay - Organic Mendocino   $25
Latour Chardonnay - Ardeche France $7.50 $28
Garfield Estates 2006 Fume Blanc Palisade $6.50 $24

Red Wines

   
Aquinas Pinot Noir Napa Valley $7.50 $30
Shooting Star Zinfandel Lake County   $35
Garfield Estates 2005 Cabernet Franc Palisade $7.50 $28
Chakana Malbec Argentina $6.50 $25
Napa Landing Merlot Napa Valley $6.50 $26
Hahn Estate Cabernet Sauvignon Central Coast   $38
Silver Palm Cabernet Sauvignon California $7.50 $30
C.G. D'Arie Old Vine Zinfandel California   $45
Garfield Estates 2005 Syrah Palisade $8.00 $30

Beers

Draft Beers - 22 Ounce

Shiner Bock $3.00   
Shiner Hefeweizen $3.00
Retro Red $4.25
Major Tom's Pomegranate Wheat $4.25
Mirror Pond $4.25
Murphy's $4.50

Bottled Beers

Coors Light   $2.95
Bud $2.95
Bud Light $2.95
Paulaner Non-Alcoholic $2.95